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fresh stoneground flour Esperance WA

 Fresh Stoneground Flour
Milled to Order in Esperance, WA

Experience the difference of truly fresh flour.

Milled in small batches from wheat grown on our family farm, delivered fresh across Australia.

Real Flour.  Real nourishment.  Real Difference

Here at Sieda Milling, we are revolutionising home baking with genuinely fresh stone ground flour. Unlike mass-produced flour that sits in warehouses for months, our flour is milled to order in small batches every week, ensuring you receive it at peak freshness and nutritional value.

From our family farm in Grass Patch, near Esperance on Western Australia's pristine south coast, we grow wheat specifically chosen for its exceptional baking qualities. We then stone grind it using traditional methods that preserve the wheat's natural oils, nutrients, and complex flavours – elements typically lost in commercial roller milling.

Why Choose Sieda?

Fresh Flour,

Full Life

Each small batch is stone-milled with care, preserving precious vitamins, minerals, and enzymes.
This is flour as it should be - alive with nutrition and crafted by hands that care.

From Our Fields to Your Family

Australian wheat from our Grass Patch farm.
We chose ancient stone milling because your family deserves flour made the right way, not the fast way.

The Nutrition Nature Intended

Our gentle stone grinding creates flour many find easier to digest, with complex flavours that make healthy eating a joy.
When flour is this fresh, your body, and taste bud's notice.

Our Flour Range

Expertly Milled Flours for Every Baker

sifted all purpose flour Australia

Sifted All Purpose Flour

Our most versatile flour, perfect for everyday baking – from fluffy pancakes to tender cakes. Stone ground and lightly sifted to remove larger bran particles while retaining nutritional value and flavour. 

Ideal for: pastries, cakes, cookies, and general baking.

artisan baking flour Esperance

Premium Bread Flour

High-protein flour milled from carefully selected hard wheat, perfect for artisan breads and sourdough. The stone grinding process creates ideal texture for superior gluten development and exceptional rise. 

Ideal for: sourdough, artisan loaves, pizza dough, and bread machines.

wholemeal stoneground flour WA

Wholegrain Flour

Experience wheat as nature intended – 100% of the kernel stone ground fresh to preserve every nutrient and flavour compound. Our Wholegrain flour delivers complete nutrition without sacrificing taste or texture.

Ideal for: health-conscious bakers, whole food families, artisan bread making, and anyone seeking authentic wheat flavour.

From Our Farm to Your Family

What started with a farm managers course in New Zealand has grown into something bigger, a way to reconnect with how flour should be made.

From our wheat fields to our stone mill, everything happens right here on our farm. We control every step. Milled fortnightly in small batches, our flour reaches you bursting with life - transforming your baking and nourishing your family.

We're here for those who believe food should have a story, who want to know their farmer, and who understand that the best ingredients make all the difference.

family-owned flour mill Esperance WA
fresh flour milling on demand

Baking Success Starts Here

Join the Fresh Flour Revolution

Home bakers across Australia are discovering what professional bakers have always known – fresh flour makes all the difference.

Whether you're a sourdough enthusiast seeking more complex flavours, a parent wanting nutritious, additive-free ingredients, a home baker frustrated with inconsistent results, or a food lover who values quality and provenance, Sieda Milling offers premium flour products that elevate your baking experience.

Our stone ground flour delivers the foundation for memorable baking.

Get Started

Three Ways to Get our Fresh Flour

Direct Delivery

Order online for delivery anywhere in Australia. Milled fresh and dispatched within days.

Local Pickup

Collect from our mill or organise pickup in Esperance. Order ahead for convenient collection.

Baking Community

Join our newsletter for baking tips, recipes designed for fresh flour, and first access to new products.

Customer Reviews

“I am beyond impressed! Sieda Milling flour is unlike anything you can get at the supermarket - its so fresh!! You can really taste the difference in everything from rustic sourdough loaves to sandwich bread and everything else.

Jessica, Vic

“The quality and freshness of Sieda Milling flour has transformed my baking. It is beautifully textured and has a wonderful flavour that has inspired me to experiment more in the kitchen. I can’t recommend Sieda Milling enough to anyone that wants to create delicious, quality, homemade baking.”

Livinia, WA

Real flour deserves a real following.

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Fresh stoneground flour, milled in small
batches on the south coast of WA.

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