
Real Flour. Real nourishment. Real Difference
Here at Sieda Milling, we are revolutionising home baking with genuinely fresh stone ground flour. Unlike mass-produced flour that sits in warehouses for months, our flour is milled to order in small batches every week, ensuring you receive it at peak freshness and nutritional value.
From our family farm in Grass Patch, near Esperance on Western Australia's pristine south coast, we grow wheat specifically chosen for its exceptional baking qualities. We then stone grind it using traditional methods that preserve the wheat's natural oils, nutrients, and complex flavours – elements typically lost in commercial roller milling.
Why Choose Sieda?
Fresh Flour,
Full Life
Each small batch is stone-milled with care, preserving precious vitamins, minerals, and enzymes.
This is flour as it should be - alive with nutrition and crafted by hands that care.
From Our Fields to Your Family
Australian wheat from our Grass Patch farm.
We chose ancient stone milling because your family deserves flour made the right way, not the fast way.
The Nutrition Nature Intended
Our gentle stone grinding creates flour many find easier to digest, with complex flavours that make healthy eating a joy.
When flour is this fresh, your body, and taste bud's notice.
Our Flour Range
Expertly Milled Flours for Every Baker
Sifted All Purpose Flour
Our most versatile flour, perfect for everyday baking – from fluffy pancakes to tender cakes. Stone ground and lightly sifted to remove larger bran particles while retaining nutritional value and flavour.
Ideal for: pastries, cakes, cookies, and general baking.
Premium Bread Flour
High-protein flour milled from carefully selected hard wheat, perfect for artisan breads and sourdough. The stone grinding process creates ideal texture for superior gluten development and exceptional rise.
Ideal for: sourdough, artisan loaves, pizza dough, and bread machines.
Wholegrain Flour
Experience wheat as nature intended – 100% of the kernel stone ground fresh to preserve every nutrient and flavour compound. Our Wholegrain flour delivers complete nutrition without sacrificing taste or texture.
Ideal for: health-conscious bakers, whole food families, artisan bread making, and anyone seeking authentic wheat flavour.
From Our Farm to Your Family
What started with a farm managers course in New Zealand has grown into something bigger, a way to reconnect with how flour should be made.
From our wheat fields to our stone mill, everything happens right here on our farm. We control every step. Milled fortnightly in small batches, our flour reaches you bursting with life - transforming your baking and nourishing your family.
We're here for those who believe food should have a story, who want to know their farmer, and who understand that the best ingredients make all the difference.


Baking Success Starts Here
Join the Fresh Flour Revolution
Home bakers across Australia are discovering what professional bakers have always known – fresh flour makes all the difference.
Whether you're a sourdough enthusiast seeking more complex flavours, a parent wanting nutritious, additive-free ingredients, a home baker frustrated with inconsistent results, or a food lover who values quality and provenance, Sieda Milling offers premium flour products that elevate your baking experience.
Our stone ground flour delivers the foundation for memorable baking.
Get Started
Three Ways to Get our Fresh Flour
Customer Reviews
“I am beyond impressed! Sieda Milling flour is unlike anything you can get at the supermarket - its so fresh!! You can really taste the difference in everything from rustic sourdough loaves to sandwich bread and everything else.
Jessica, Vic
“The quality and freshness of Sieda Milling flour has transformed my baking. It is beautifully textured and has a wonderful flavour that has inspired me to experiment more in the kitchen. I can’t recommend Sieda Milling enough to anyone that wants to create delicious, quality, homemade baking.”
Livinia, WA
Real flour deserves a real following.
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