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🌾 About Sieda Milling
Family-Milled Flour with Deep Roots in the Southern Wheatbelt
Sieda Milling is owned and run by third-generation farmers, Shiane and Matt. Together with Shiane’s parents, we manage a mixed farming operation in Esperance, WA, growing high quality crops and raising sheep for wool and lamb.
Farming is in our blood, and we take great pride in the work we do. We understand the journey from seed to harvest because we live it every day. When you choose Sieda Milling flour, you're not just buying from a mill - you're buying from farmers who grow, mill, and stand behind every bag.
Every bag of flour reflects years of dedication, care for the land, and a deep love of agriculture. This isn't just our business; it's our heritage, our passion, and our future
Why Choose Sieda?
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Fresh Flour, Full Life
Each small batch is stone-milled with care, preserving precious vitamins, minerals, and enzymes. This is flour as it should be - alive with nutrition and crafted by hands that care.
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From Our Fields to Your Family
Australian wheat from our Grass Patch farm. We chose ancient stone milling because your family deserves flour made the right way, not the fast way.
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The Nutrition Nature Intended
Our gentle stone grinding creates flour many find easier to digest, with complex flavours that make healthy eating a joy. When flour is this fresh, your body, and taste bud's notice.
🌱 How Our Milling Journey Began
From Farm Managers Program to Family Mill
In 2023, while taking part in a Farm Managers Program, we found ourselves exploring new ways to add value to what we grow — and to share it more directly with others.
That spark became Sieda Milling.
We discovered the world of stone ground flour and were captivated. We learned how traditional stone milling retains all the natural goodness of the grain—the nutritious wheat germ, the fiber-rich bran, the complex flavours. We discovered how much better flour tastes when it's genuinely fresh, not months old.
From that moment, we couldn't unsee the potential.
Why were we sending our carefully grown wheat into a system where it would sit for months before reaching home bakers? Why couldn't people taste the true flavour of grain we worked so hard to produce?
So, we got to work—and never looked back.
We installed a traditional stone mill right here on our farm, learned the craft of milling, and began sharing our flour with bakers across Australia who value freshness, flavour, and knowing their farmer.
Milled Fresh, Milled Right
🥖 Our Flour
We mill in small batches every fortnight, using Australian-grown grain (much of it grown right here on our farm in GrassPatch). This isn't industrial flour mass-produced and stored for months - this is flour milled with intention
Genuinely Fresh
Milled to order and delivered within days. Every bag shows its mill date because transparency matters
Stone Milled
Our traditional stone mill operates at low temperatures, gently crushing the wheatto preserve delicate oils, vitamins, and flavours that high-speed roller mills destroy
Real Nourishment
More than ingredients — this is flour that carries depth and purpose. Milled by hand, packed with nutrients, and designed to elevate every kitchen creation
Traceable to Our Farm
Much of our wheat is grown in our own paddocks. We know every step from seed to sack
The Result?
Flour that's rich in taste, texture, and tradition. Flour that performs better because it's fresh. Flour that nourishes because it's whole. Perfect for bakers who value simple ingredients and real food.
👩🌾 From Our Farm to Your Table
Why We Do What We Do
At the heart of Sieda Milling is a belief in slowing down and doing things properly—the way our grandparents did. In a world of shortcuts and mass production, we've chosen the path of craftsmanship.
We're here for:
- The home bakers who understand that great ingredients make great food
- The sourdough enthusiasts whose starters thrive on living flour
- The families who want to know exactly what they're feeding their loved ones
- The food lovers who believe eating should be both nourishing and delicious
When you open a bag of Sieda flour, you're not just opening flour—you're opening a connection to our farm, our family, and our commitment to doing things right.
customer creations
We can't wait to see what you create with our flour.
Share your bakes with us @siedamilling or tag #SiedaMilling for a chance to get your creations featured on our website. When you bake with Sieda, you're part of our extended farm family.
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