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Description
Hearty, wholesome and full of flavour, for bakers who love real bread.
Stone-milled from the entire wheat kernel, this wholegrain bread flour includes the bran and wheat germ for bold flavour and a deep, rustic texture. Naturally rich in nutrients and fibre, this stone-milled flour is ideal for artisan-style baking that nourishes and satisfies.
Perfect for:
- Rustic sourdough loaves
- Hearty sandwich bread
- Wholegrain pizza bases
- Blending with sifted flour for a lighter crumb
Why you’ll love it:
🌾 100% wholegrain wheat
💪 Higher fibre for a fuller, more satisfying bake
🔥 Performs beautifully in long fermentation and slow-rise recipes
📏 Sizes: 1kg / 3kg / 12.5kg / 15kg Bucket
📍 Grown and milled in Grass Patch, WA
For best results store flour in an airtight container and keep refrigerated.
Shipping Information
📦 We ship every Tuesday from our farm.
🕗 Place your order by 8am Tuesday for same-day dispatch.
💰 Postage rates:
Up to 3kg – $20
Up to 5kg – $24
For larger orders (over 5kg), please email us for a custom shipping quote.
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Partner with us for consistent, fresh-milled flour delivered on your schedule
Bulk Orders & Wholesale
We supply discerning bakeries, cafés, and fresh food stores across WA with stone ground flour that elevates their products. Experience the difference fresh-milled flour makes to your baking, and your customers will too. Wholesale Enquiry Ready to experience the difference fresh-milled flour makes to your business?
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Why Partner with Sieda Milling
✓ Guaranteed Freshness - Milled fresh, delivered within days
✓ Consistent Quality - Same wheat source, same careful process
✓ Reliable Supply - Priority access to each mill run
✓ Local Story - Market your products with authentic provenance
✓ Technical Support - We're here to help you succeed

