Hearty, wholesome and full of flavour, for bakers who love real bread.

Stone-milled from the entire wheat kernel, this wholegrain bread flour includes the bran and wheat germ for bold flavour and a deep, rustic texture. Naturally rich in nutrients and fibre, this stone-milled flour is ideal for artisan-style baking that nourishes and satisfies.

Perfect for:

• Rustic sourdough loaves
• Hearty sandwich bread
• Wholegrain pizza bases
• Blending with sifted flour for a lighter crumb

Why you’ll love it:

🌾 100% wholegrain wheat

💪 Higher fibre for a fuller, more satisfying bake

🔥 Performs beautifully in long fermentation and slow-rise recipes

📏 Sizes: 1kg / 3kg / 12.5kg / 15kg Bucket
 📍 Grown and milled in Grass Patch, WA

For best results store flour in an airtight container and keep refrigerated.