Robust, Nutritious & Spray Free

Our spray free rye flour is stone-milled from whole rye berries for a rich, earthy taste and nourishing depth. This stoneground rye flour is naturally lower in gluten, making it a flavourful alternative to plain flour in everything from brownies to crackers and dark European-style breads.

Perfect for:

• Great for brownies, biscuits, cakes, crackers & dense loaves
• Adds rich flavour and texture to sweet or savoury bakes
• Grown without sprays, milled fresh for full nutrition

🌱 Ingredients: 100% spray-free rye flour

📏 Sizes: 1kg / 3kg 

📍 Grown in Cascade WA and milled in Grass Patch WA, our rye flour has become a staple of Australian bakers and is trusted for traditional baking and rye sourdough flour recipes where depth of flavour matters.

For best results, store fresh rye flour in an airtight container and keep refrigerated.