Light, strong and perfectly soft, high-rise artisan loaves every time.

Freshly stone-milled from WA-grown wheat and gently sifted to remove 20% of the courser particles, this sifted bread flour strikes the perfect balance between strength and softness. It’s your go-to sourdough bread flour for sourdoughs, yeasted breads, pizza bases, and enriched doughs like buns and scrolls.

Perfect for:

• Artisan breads sourdough and sandwich loaves
• Soft, fluffy buns and scrolls
• Crispy pizza bases with a tender crumb

Why you’ll love it:

💪 High protein flour is excellent for dough structure and rise

🌾 Sifted for a finer texture and mild, versatile flavour

🏭 Stone-milled fresh in small batches for consistent quality

📏 Sizes: 1kg / 3kg / 12.5kg/15kg bucket
📍 Grown and milled in Grass Patch WA

For best results store flour in an airtight container and keep refrigerated.