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Description
Earthy, wholesome and full of character, for home millers who love baking with traditional grains.
Our rye berries are grown in Cascade, WA and carefully selected for their rich flavour and versatility. Freshly milled rye flour brings a distinctive depth, subtle sweetness and rustic texture to baking, making it a favourite for traditional sourdough, hearty breads and wholesome recipes.
Perfect for:
- Milling into fresh rye flour
- Traditional rye sourdough
- Blending with wheat flour for flavour and texture
- Crackers, pancakes and rustic baking
Why you’ll love it:
🌾 100% wholegrain rye
🌱 Rich, earthy flavour with a naturally rustic character
🔥 Perfect for slow fermentation and traditional sourdough baking
📏 Sizes: 1kg / 3kg / 20kg
📍 Grown in Cascade, WA
Store in a cool, dry place in an airtight container for maximum freshness.
Shipping Information
📦 We ship every Tuesday from our farm.
🕗 Place your order by 8am Tuesday for same-day dispatch.
💰 Postage rates:
Up to 3kg – $20
Up to 5kg – $24
For larger orders (over 5kg), please email us for a custom shipping quote.
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Partner with us for consistent, fresh-milled flour delivered on your schedule
Bulk Orders & Wholesale
We supply discerning bakeries, cafés, and fresh food stores across WA with stone ground flour that elevates their products. Experience the difference fresh-milled flour makes to your baking, and your customers will too. Wholesale Enquiry Ready to experience the difference fresh-milled flour makes to your business?
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Why Partner with Sieda Milling
✓ Guaranteed Freshness - Milled fresh, delivered within days
✓ Consistent Quality - Same wheat source, same careful process
✓ Reliable Supply - Priority access to each mill run
✓ Local Story - Market your products with authentic provenance
✓ Technical Support - We're here to help you succeed


